Jesse and Katie Hancock capture the wide array of produce found throughout the Oregon Willamette Valley and Pacific Northwest - and pickle it. Their vegetables and herbs are locally sourced through direct relationships with the farmers to help ensure they obtain peak freshness. They only use all natural ingredients and high quality, seasonal vegetables and herbs to create their artisan small-batch pickled products. Each individual jar of gourmet pickles is carefully monitored and hand packed (by Jesse and Katie).
Bound. Spiked with loads of garlic and plenty of fresh dill. A classic garlic dill pickle on the side makes every lunchtime sandwich complete.