All-purpose Valrhona dark chocolate is an extra bitter dark chocolate suitable for pastry, enrobing, molding and icing. Small, bean-shaped dark chocolate pistoles are perfect for measuring and melting, ideal for baking. A sophisticated, premium chocolate brand designed for baking, Valrhona is one of France's most renowned chocolatiers. Home cooks, bakers, and chocolate aficionados are invited to savor the range of Valrhona Chocolate for melting and baking. Ingredients: 61% cocoa minimum, pure cocoa butter. Cocoa beans, sugar, cocoa butter, emulsifier (soyalecithin), natural vanilla extract. Availability: Usually ships within 1 business days. Product is non-perishable and can ship via Ground service.