Valrhona artisan dark chocolate bar with notes of tangy fruits and toasted aromas. Made from 64% cacao grown in the Ampamakia farm in Madagascar.
- 2016 Vintage
- Made from a blend of Trinitario and Criollo variety of cacao beans
- Kosher Certified (Triangle K - Dairy)
- Chocolate comes in pre-sliced squares of unique sizes
While Single Origin chocolates refers to cacao grown in a specific country, Single Estate chocolates are made from beans derived from a yearly harvest of a single plantation. The history and terroir of each plantation or "estate" is what gives each chocolate its unique profile. Valrhona is one of the few chocolate makers in the world to have their own farms, making them a true bean-to-bar artisan.
Cocoa beans from Madagascar, sugar, cocoa butter, emulsifier (soya lecithin), vanilla
Valrhona Chocolate: From Bean to Bar