Valrhona artisan dark chocolate bar with notes of honey and fruit. Made with 64% Porcelena, a rare and prized cacao grown in El Pedregal in Venezuela.
- 2016 Vintage
- Made from the Criollo variety of cacao beans
- Kosher Certified (Triangle K - Dairy)
- Chocolate comes in pre-sliced squares of unique sizes
While Single Origin chocolates refers to cacao grown in a specific country, Single Estate chocolates are made from beans derived from a yearly harvest of a single plantation. The history and terroir of each plantation or "estate" is what gives each chocolate its unique profile. Valrhona is one of the few chocolate makers in the world to have their own farms, making them a true bean-to-bar artisan.
Cocoa beans from Venezuela, brown sugar, cocoa butter, emulsifier (soya lecithin), vanilla
Valrhona Chocolate: From Bean to Bar