An unexpected and welcome flavor - deep flavored, rich aged garlic meets sweet balsamic in this fascinating jelly. A delicious addition to any cheese or charcuterie platter. We particularly love it with cheddars and goat cheeses and it is also delicious served with baked Brie. Fabulous with smoked meats and salami. It’s flavor complements a wide range of proteins from lamb to trout. Don't be shy in adding some spoonfuls to flavor up anything from soups, sauces, marinades and dressing. It's subtle flavors will elevate anything from BBQ to Asian fare.